Friday, October 26, 2007

A new mid-level oxygen-barrier film for packaging foods and liquids

Preventing oxygen permeation through plastic packaging reduces food oxidation. The oxidation of foods or liquids reduces shelf life, and affects the sensory properties, and is a major issue in the food industry.

For more details please click on the following link
http://www.plastemart.com/plasticnews_desc.asp?news_id=11114&P=P

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