Recent trials by WRAP (Waste & Resources Action Programme) have demonstrated that the fresh produce industry can reduce packaging by around 25% without compromising product quality. This reduction in packaging also means fresh produce and packaging suppliers can reduce material costs, waste and greenhouse gas emissions while meeting retailers' challenging packaging reduction targets.
For more details please click on the following link
http://plastemart.com/plasticnews_desc.asp?news_id=10834&P=P
Tuesday, September 11, 2007
A 25% reduction in fresh produce packaging will not compromise product quality
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment