Preventing oxygen permeation through plastic packaging reduces food oxidation. The oxidation of foods or liquids reduces shelf life, and affects the sensory properties, and is a major issue in the food industry.
For more details please click on the following link
http://www.plastemart.com/plasticnews_desc.asp?news_id=11114&P=P
Friday, October 26, 2007
A new mid-level oxygen-barrier film for packaging foods and liquids
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