Microlayer technology for thick film and sheet that promises to extend the shelf life of retort, hot fill, and flexible food packaging, while increasing formability in thermoforming, has been developeed by Extrusion Dies Industries, LLC (EDI).
For more details on New layer multiplication’ technique to increase barrier and formability in food packaging click here
Wednesday, June 16, 2010
New layer multiplication’ technique to increase barrier and formability in food packaging
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