A green shrink film for packaging frozen food, fruit and vegetables that can oxobiodegrade has performance at par with conventional films has been introduced by French packaging company Bollore. Thee Bolphane Byo film oxidizes with the effect of light and heat, disintegrating into components that are bio-assimilated by soil microorganisms, leaving only water, carbon dioxide and biomass, whether in normal landfill conditions or when accidentally abandoned in nature.
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Tuesday, November 25, 2008
Green shrink film for frozen food, fruits, vegetables that can oxobiodegrade
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